Thomas Restaurant & Bar

Thomas Restaurant and Bar opened in March 2010, and up until this weekend I had not yet payed a visit. I first noticed it on a night out a few weeks back, and was immediately impressed with its stark and bold image. However, this was not an occasion organised by myself, so we walked past.

On my first visit I was initially struck with the design of the place, a huge double floored ceiling, masses of concrete style tiles, plum and olive seats and dark leather sofas. Thomas' exuded all the aspects of cleanliness, light and airiness currently being shoved down our throats by style programs. Fantastically these aspects work beautifully and entering the bar is like entering a Tardis. The huge distance up to the ceiling gives a strange sense of relief after the small bustling streets of Manchester's Northern Quarter.

Some may find a venue like this hugely pretentious, but, we were greeted by a chap who warmly asked us if we were here to eat or drink. Having seen the "Cocktails" sign on the A-board outside, we were here for drinks. The barman invited us to pull up a seat at the bar, which was brimming with premium spirits, and a selection of draft brews, and gave us a drinks menu. As we studied the menu I noticed the barman pull out an almost frozen San Miguel glass from the fridge and began to pour a customers drink. The chilled glass was a nice touch, but I wonder if this is always possible, especially on a busy weekend evening.

There were a dozen or so cocktails available, all modern twists on the classics, but we were told we could order our favourites even if they were not on the list. I ordered a Thomas Manhattan, and Anna a Porn Star Martini.

The Manhattan was delivered in an icy Martini glass and was brimming with boozy overtones. The large slosh of Woodford Reserve Bourbon was cooled, but not weakened with a generous serving of Grant Burge Tawny Port. The whole ensemble was sweetened with a dash of Maraschino.

The Manhattan was tasty, and powerful, a real recommendation for fans of a bracing drink.

The Porn Star Martini looked filthy, good filthy and to top things of was presented with a shot of Prosecco. This Martini was thick and tasty, the Vanilla Vodka added strength and sweetness and the Passion Fruit added an acidity that ripped through it, keeping the whole drink zesty.

Whilst enjoying our drinks, we were discussing the array of premium spirits behind the bar, which the barman noticed. After asking us about our preference of spirits he presented me with a slug of 18 year old Japanese Single Malt, on the house. This was a lovely gesture, and a clever one. the Whisky was smokey and powerful, different to some of the lighter Japanese Malts I have tried, and certainly worth another visit to try with some of my whisky drinking friends.

After enjoying our drinks, and chats with the bar man, it was time to leave and I asked for the bill. Wonderfully the waitress made an error in our favour and gave us back £10 more change than she should have. After a quick moral dilemma we decided to be honest and gave the cash back, after all the drinks were fabulous and the service was brilliant.

One bone if contention was the male waiter who appeared just before we left. An arrogant looking chap, parading round like a peacock, was the antithesis of the man who served us. As he strutted about he chewed like a injured Pit Bull with a caramel. I don't mind chewing gum, its far better than bad breath, but munching away like that looks bad and the sound is highly irritating.

Chewing aside, our experience at Thomas' was fantastic, cool design and strong drinks, a great combination.

I visited Thomas Restaurant and Bar around 4.30pm on 16/10/10, Thomas Restaurant and Bar, Thomas St., Northern Quarter, Manchester.

Walrus, Manchester

Walrus is trying to be cool. Happily, this has worked. It is a sea of colour, material, and glass. The glass is the first thing you encounter as you try to enter the bar/Japanese canteen. A glass door in a curved glass corridor makes for quite a disorienting entrance, but once you navigate this you are presented with a ludicrous orange and purple striped floor, quirky tables and chairs, and globe shaped light shades. All leading to a fantastically stocked bar, where we were greeted with a smiling, cheerful barman.

Whilst browsing the drinks menu, the barman reassured us that we weren't limited to the menu, and they would happily construct a drink for us, a good sign that these folks know what they are doing. I ordered a Mojito, which didn't appear on the menu, and the barman set off for Rum, ice, lime and mint. Anna ordered a Love Deluxe, the menu doesn't tell you the ingredients, just the flavours. The Love Deluxe was touted as chocolate, mint and hazelnut.

My Mojito was created without any drama, and was a solid example of the cuban cocktail bar staple. The barman told me it was only his second weekend, and he was still learning the menu. As he looked around for the ingredients, he quickly reassured me that he knew what he was doing, and the next drink proved this. The Love Deluxe involved much more attention than the Mojito. White chocolate syrup, white spirits, and Frangelico were shaken and sieved into a funky shaped glass, and a simple linear design was stenciled over the creamy drink with sprinkles of chocolate and hazelnut. It looked fantastic, and more importantly it tasted fantastic. Creamy, but not at all sickly, with a sweet vein of chocolate and a savoury kick from the hazelnut. As good as my Mojito was, the Love Deluxe was better.

Walrus is a stunningly designed space, colourful and vibrant but in no way ugly and intrusive, the service was friendly and attentive, and the final product was accomplished and most importantly tasty. Highly recommended for an afternoon cocktail, and I am certainly interested in trying their Japanese cuisine.

I visited Walrus around 4pm on 16/10/10, Walrus, High St, Northern Quarter, Manchester.